Is a popular variety of basil that is known for its intense aroma and flavor. Egypt is one of the largest producers and exporters of basil, and Egyptian basil is highly sought after by chefs and food enthusiasts around the world.
Basil is a popular ingredient in many types of cuisine, particularly in Italian and Southeast Asian dishes. It is often used to flavor tomato sauces, soups, and stews, as well as in pesto sauce, which is made by blending basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil.
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