Black Pepper Ground

Single Origin: Vietnam

Our Table Style Vietnamese Black Pepper dramatically enhance the taste of your dishes. Has a strong, pungent flavor and high oil content.

The warm, humid climate and fertile soils of Vietnam are ideal for growing the pepper plants. Farmers in Vietnam have been growing black pepper for generations, and have developed techniques to cultivate the highest-quality pepper possible.

Today Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish.

Cultivating and Harvest: Sowing pepper seeds can be done, but only fresh seeds are germinated, seeds are viable for very short period. The pepper plant loves extremely humid climates where temperatures never fall below 60 F (16 C). Pepper fruit is harvested before maturity and dried in the hot sun. After drying it becomes wrinkled and black.

All our products are:

•  Curated from the very best sources based on decades of trusted relationships.
•  Guaranteed to be non-GMO, sustainable, and gluten-free.
•  Transported whole and ground in the USA to preserve the maximum freshness, aromatics, and flavor.