Ground cinnamon from Vietnam is a type of cinnamon that is highly prized for its sweet, warm, and spicy flavor, as well as its high essential oil content.
Vietnamese cinnamon has a slightly sweeter and more complex flavor than other types of cinnamon, with notes of citrus and clove. It is commonly used in baking, particularly in sweet desserts like cinnamon rolls, apple pie, and snickerdoodle cookies.
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