Ground Nutmeg | Indonesia

Single Origin: Indonesia

Our ground Nutmeg grown in Indonesia has a high oil content, which gives it a strong, aromatic flavor and a potent fragrance. 

The Nutmeg trees that are grown in Indonesia are said to be of a higher quality than those grown in other parts of the world, and the warm, humid climate in which they are grown is believed to contribute to their superior flavor. 

Nutmeg farmers in Indonesia have been growing the spice for generations, and have developed techniques to cultivate the highest quality nutmeg possible.

Nutmeg is often used in baking recipes for cakes, cookies, and in savory dishes such as soups and stews, sausages, meats, soups, fruits and preserves. And let's not forget about the popular holiday beverage of eggnog which just wouldn’t taste the same without a sprinkle of nutmeg. 

Cultivating and Harvest: As a tropical tree, nutmegs like plenty of heat, but are happiest if they grow in bright areas with light shade when they are young. Nutmeg trees begin bearing fruits sometime between the ages of 7 and 9. Once the tree begins producing fruit, you can expect the husks to begin splitting, signaling that the fruit is ripe.

All our products are:

•  Curated from the very best sources based on decades of trusted relationships.
•  Guaranteed to be non-GMO, sustainable, and gluten-free.
•  Transported whole and ground in the USA to preserve the maximum freshness, aromatics, and flavor.