Oregano Mediterranean Leaves

Single Origin: Greece

Considered to be some of the finest oregano in the world, known for it's strong, aromatic flavor and high oil content.

Greek Oregano is traditionally grown in the Mediterranean region of Greece, where it thrives in the warm, sunny climate and rocky, well-drained soil. Considered to be more flavorful and aromatic than other varieties of oregano, due to the specific type of oregano that grows in Greece, origanum vulgare hirtum.

Cultivating and Harvest: Most oregano varieties need full sun. As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when the plants have reached 4-5 inches in height.

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