Rosemary leaves are often used in Mediterranean cuisine, particularly in dishes featuring lamb, poultry, or potatoes. They can also be used to flavor oils, vinegars, and marinades.
All our products are:
Curated from the very best sources based on decades of trusted relationships.
Guaranteed to be non-GMO, sustainable, and gluten-free.
Transported whole and ground in the USA to preserve the maximum freshness, aromatics, and flavor.
