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Swīfan
Signature Steak Seasoning Blend
Signature Steak Seasoning Blend
Regular price
$12.99 USD
Regular price
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$12.99 USD
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Features Gourmet Black Pepper #18, Spanish Smoked Paprika, California Onion, Indian Cumin, Kosher Salt, Light Brown Sugar & other spices. An all purpose seasoning especially made with the finest spices and herbs for you to enjoy a remarkable culinary experience. Get your grill on and add our delicious blend for incredible flavor.
All Natural - Non GMO, no MSG, no fillers, no artificial ingredients.
Simply shake 1 tbsp seasoning per 1 lb. steak or burger before grilling. Great on vegetables dishes, chicken, tacos beef and much more.
Our serving size is ¼ tsp (0.8 g) which is 0 calories making our mix perfect for those who follow a healthy lifestyle, gluten-free and keto diets.
Steak Seasoning Blend and Best Steak Rub
Looking for the best steak seasoning for your next barbecue?
This is the perfect dry rub and steak seasoning for all your favorite cuts of steak or other cut of meat. Try it on ribeye, tomahawk steak, filet mignon, skirt steak, NY strip steak, brisket, or even pork chops. Mix it with some olive oil, lemon juice, soy sauce, or Worcestershire sauce, to make your own steak marinade.
Whether you grill over an open flame for the great smoky flavor of the best steak of summer or sear on a cast iron grill, our steak seasoning will bring out all the flavor in a perfect juicy steak.
Steak Seasoning Tips
What is one major difference between an amazing restaurant steak and a novice home cook? Professional chefs know that in order to bring out the flavor in a rich cut of beef, you need to season it aggressively.
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Sprinkle a visible layer of seasoning on the steak that will help bring out the savory seared crust on the exterior and lock the luscious juices inside
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Make sure to apply your steak rub to every surface of the steak, including the sides and any streaks of fat
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For an even richer flavor, you can baste your steak in a mixture of butter and herbs in the final minutes of cooking to give it that rich buttery succulence
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Unsure when you have reached the desired level of doneness? Use a meat thermometer to avoid overcooking a magnificent cut of meat
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Let the steak rest after cooking to make sure that the juices are distributed through out the steak and go into your mouth rather than onto the plate
Now you are ready to cut into a perfect steak and enjoy all the natural flavors.
You can also try our steak seasoning mix on lamb chops, pork, or game.
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